Thermostable α-Amylase for Liquefaction in Starch Industry
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1,
4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market:Asia,Europe,Americas
- Founded Year:2005
- Address:45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact:Iva Colter
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