Betterfresh Mushroom salad Lecture vacuum cooler precooling

Dongguan Betterfresh LTD.:http://www.betterfresh.cn/en

Betterfresh Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.

1 Painted carbon steel 2 Stainless Steel

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

1 Vacuum pump: Leybold or Busch(Both are Germany top brand)

2 Vacuum detection: Inficon

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)

2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),

d. Control system---To control and show the working condition of the vacuum cooler.

1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities

Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.